How These DC Architects Make You Hungry Through Marketing
With restraint, simplicity and focus in mind, DC Architects Wingate Hughes set a summer goal to thank their friends in DC commercial real estate simply and memorably with a unique gift — a raw, gourmet 16 ounce ribeye, two Miller High Life beers, and a recipe on how to make the perfect, uncomplicated meal. Our firm’s innovative technique follows a Simple Ingredients philosophy, and we breakthrough boundaries — even with marketing.
DC Distillery Republic Restoratives’ Simply Great Spirit(s)
Republic Restoratives, a women-owned small batch DC distillery and craft cocktail bar, stands for many things – community, authenticity, and friendship. Owners and childhood best friends Pia Carusone and Rachel Gardner opened their storefront in May 2016 and make a point to weave simplicity throughout their business. This translates into a simple distillation process, unpretentious bottle designs, easy cocktail recipes, and transparent marketing.
Inside DC’s One Eight Distilling
One Eight Distilling’s co-founders and former college roommates Sandy Wood, also CEO, and Alex Laufer, head distiller, wake up every day with a shared passion to be the DC distillery that produces the finest spirits from grain to glass in the district. The two’s journeys to making booze vary greatly — law and catering — but now they’re being recognized at national competitions. One Eight Distilling recently won gold this April at the 17th annual San Francisco World Spirits Competition.
Inside Cotton & Reed: DC’s First Rum Distillery
As part of our Simple Ingredients Make Design Taste Good campaign, we’re highlighting those who practice a simple ingredients philosophy in life, work, or play. Jordan Cotton and Reed Walker are the co-founders of Cotton and Reed, DC’s first Rum distillery. Cotton and Reed’s tagline ‘naturally complex’ perfectly delineates how the distillery creates highly complex […]